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Conservation and Sustainable Utilisation of Underutilised Taro to Increase Food Security and Improve Livelihoods of Marginalised Communities Faced with Climate Change
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16/12/2020
 
 
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MARDI has published three articles on taro covering the topics of taro cultivation for income generation, disease of taro (taro leaf blight) and what causes discomfort and irritation when taro is consumed (acridity of taro).

The articles are available for download through the links below:

  • Taro cultivation for farmers' income generation
  • What is TLB?
  • The acridity of taro
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