The project will support the conservation of locally adapted varieties by involving farmers especially in areas vulnerable to climate change with on-farm evaluations and characterization of genetic materials.
Model farms will be established to test potential varieties using farmer field schools (FFS) participatory approach and supported with Knowledge Centres (KCs) to empower farmers. Sustainable management of taro farming using Good Agricultural Practices (GAP) and best practices employed by other leading countries in taro research will be shared.
